Delicious Tiramisù Cupcakes

Tiramisù is my always favorite dessert, however I never been able to translate the tiramisù dessert taste into cupcakes. Until now! :) 

Before I had always tiramisù cupcakes taste more like coffee cupcakes or mascarpone cupcakes; vanilla cakes with coffee and a splash of mascarpone cupcakes! Not for this recipes! Give a try and let me know! And try to stick with the ingredients, I'm pretty sure make the difference! Enjoy your baking time!

Below you can find the recipe and a quick tutorial! scroll down! :)

TURKCE TARIF ICIN TIKLA!

Delicious Tiramisù cupcakes recipes:

Serves: 12 cupcakes

preparation & baking time: about 50 min.

For the vanilla cake (base):

• 60 ml of milk
• 1 vanilla bean (pod)
• 60 gr. of unsalted butter
• 175 gr. of all purpose flour
• 1 teaspoon of baking powder
• 1 pinch of salt
• 3 eggs
• 3 egg yolks
• 150 gr. of caster sugar

For the coffee syrup:

• 4 teaspoon of instant coffee
•  45 gr. of caster sugar
• (optional: 30 ml of Marsala or other sweet wine)

For the Mascarpone cream:

• 240 gr. of whipped cream
• 230 gr. of Mascarpone cheese
• 50 gr. of powdered sugar

For the decoration:

• powder bitter chocolate
• bitter chocolate drops

 A>vanilla cake (base):

• Preheat the owen at 160°C
• mix in a bowl the flour, baking powder and salt, set aside
• pour the milk into a saucepan
• scrape out the vanilla pod seeds and add both (vanilla pod & seeds) into the milk
• bring to boil
• take the saucepan out from heat
• add the butter and stir until completely melted
• remove the vanilla pod
• set aside

•  prepare a pan full of boiled water
• in a heatproof bowl pour the eggs, the yolks and the sugar
• put the heatproof bowl above the boiling water
• stir for 5/6 minute until the sugar is completely dissolve (be careful: the mixture should be warm but not hot or cook!)
• remove the pan from water bath 
• then with the mixer, whip at high speed for 6 minutes until the dough result bulky
• then put the mixer on slow-medium speed and add the flour mixture gently
• when all flour is added and incorporated add the milk blend
• mix until you get a soft dough
• fill the cupcakes cup
• bake for about 20 minutes

B>coffee syrup:

• make the coffee
• add the sugar and stir until dissolved
• (if you choose the Marsala version add it now)
• let cool down before using

C>mascarpone cream:

• whipping the cream, set aside
• mix at medium-high speed the mascarpone
• meanwhile add the powdered sugar
• stop the mixer and with a spoon gently add the whipped cream

D>assemble & decoration:

check the photos too for this tutorial! :) 

• cut a piece of cake from the center of the baked cupcakes you already pulled out of the owen and cool down
• dip the cut piece into the coffee, must be well wet
• with a spoon drop some coffee into the cavity of the cupcake
• fill the cavity with a half teaspoon of mascarpone cream
• cover the cavity with the wet piece of cake
• spread the mascarpone cream on top of the cupcakes
• sprinkle the cupcakes with bitter chocolate powder
• decorate with the bitter chocolate drops

ENJOY YOUR TIRAMISU' CUPCAKES WITH PEOPLE

YOU LOVE! !!